This curing salt is required for safe processing of heat treated meats.

This cure is equivalent to Prague powder or Insta cure #1

Cure #1 contains  Sodium Nitrite, and regular salt. It is dyed pink to help insure proper mixing of salt into meat product

A cure that has this level of Nitrites is ONLY suitable for Bacon and Ham production using the correct recipe etc 

#1 CURING SALT (BACON, HAM)

SKU: CUR001
$9.50Price

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