This curing salt is required for safe processing of air dried meats.

This cure is equivalent to Prague powder or Insta cure #2

Cure #2 contains  Sodium Nitrite, Sodium Nitrate and regular salt. It is dyed pink to help insure proper mixing of salt into meat product

A cure that has a combination of Nitrates and Nitrites is ONLY suitable for air dried salamis and air cured meats etc 

#2 CURING SALT (SALAMI)

SKU: CUR003
$9.50Price

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