This curing salt is required for safe processing of heat treated meats.

 

This cure contains  Sodium Nitrite, and regular salt. It is dyed pink to help insure proper mixing of salt into meat product

A cure that has this level of Nitrites is ONLY suitable for and Ham production using the correct recipe and must be as per directions fo the cure

HAM MAPLE CURE (BACON, HAM)

SKU: CUR004
$18.20Price

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